Homemade pizza is a staple in my house. It’s probably on the menu once a week because pizza works well for a mostly vegetarian kitchen. When I’m out, I like a traditional pizza, but at home I try to come up with interesting combinations. This pizza has been on my mind for awhile and today…
Grilled Fish Tacos with Peach Salsa
I promise to stop writing about peaches soon. I’m just not ready yet. When I was menu planning for the week and looked at my counter, I saw huge, juicy peaches and tomatoes. To me this combination shouts peach salsa so I grilled up some fish and made fish tacos with peach salsa. It was…
Corn and Basil Fritters with Sriracha Mayo
My CSA, Jah’s, is the best for fresh, organic produce. This is the first year that they grew corn and members were told it would be in our weekly delivery box for a week or two. Last week was my first batch of Jah’s corn and it did not disappoint. It was some of the best…
Truckerton Food Truck & Brew Fest
Ever since seeing the movie Chef, I have had a serious hankering for food truck grub. Over the weekend I was invited to attend the first annual “Truck”erton Food Truck & Brew Fest at the Tuckerton Seaport which completely satisfied this craving. If you are not familiar with the seaport, you should be. It’s a…
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