Pumpkin Ricotta Chocolate Chip Cookies
 
Ingredients
  • 2 cups all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened (1 stick)
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup ricotta cheese
  • ½ cup canned pumpkin
  • 1 cup mini semisweet chocolate chips
Instructions
  1. Preheat oven to 350. Line a baking sheet with parchment paper or silicone baking mat.
  2. Combine dry ingredients (flour through salt) and set aside.
  3. In a stand mixer or using a handheld mixer, cream together butter and sugars. Beat in egg and vanilla extract and combine until well blended. Beat in ricotta cheese and pumpkin and gradually add flour mixture, beating on low speed until well combined.
  4. Fold in mini chocolate chips.
  5. Using a small cookie scoop or teaspoon, drop by spoonfuls onto prepared baking sheet.
  6. Cook for 10 to 13 minutes, until set and bottoms slightly browned.
Notes
Makes about 30 cookies.

Recipe adapted from about.com
Recipe by https://veggingonthemountain.com/ at https://veggingonthemountain.com/2014/10/pumpkin-ricotta-chocolate-chip-cookies/