Fig & Ricotta Pizza
  • 1 ball of pizza dough
  • 1 cup of thinly sliced figs (if using dried figs soak in hot water for 15 minutes and drain before slicing)
  • 1 cup of ricotta cheese (I used part-skim)
  • 1 cup of shredded mozzarella cheese (I used part-skim)
  • 1 teaspoon dried thyme
  • drizzle of honey
  1. Preheat oven with pizza stone in it to 450.
  2. Roll out dough and transfer to heated pizza stone. Drop spoonfuls of ricotta cheese over dough. Scatter sliced figs around pizza and then top with mozzarella cheese. Sprinkle thyme. Bake for thirteen minutes or until cheese starting to brown. Remove from oven. Drizzle with honey and slice.
Recipe by Vegging on the Mountain at