1 tablespoon olive oil plus more for brushing bread
2 cups shredded brussels sprouts
juice from ½ lemon
1 cup fig butter or fig jam
2 cups shredded manchego cheese
Instructions
Set panini maker to medium heat. Toss brussels sprouts with 1 tablespoon olive oil and lemon juice. Brush 1 side of 2 pieces of bread. On 1 piece of bread spread 1 tablespoon fig butter. Top with 2 tablespoons brussels sprouts and 2 tablespoons of cheese. Top with another piece of bread and put in panini maker for about 3 minutes or until cheese is melted and outside is crisp. Repeat with remaining bread to make a total of 4 sandwiches.
Recipe by https://veggingonthemountain.com/ at https://veggingonthemountain.com/2015/11/fig-brussels-sprouts-and-manchego-panini/