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Juicing

March 9, 2015 By Marci Lutsky

I have limited space in my kitchen so appliances have to really earn their keep to stay on the counter rather than getting tucked away in a cabinet.  This honor goes to appliances that get used often enough that I want to have them at my fingertips.  This special space is reserved for my food processor, blender, stand mixer and juicer.  Yes, that’s right, my juicer has a special place on my counter.  I use it weekly so it’s front and center.

I became interested in juicing when I was first diagnosed with ulcerative colitis over fifteen years ago.  I could not tolerate raw vegetables but was able to tolerate juice.  I still enjoy it all these years later and now even more so that I have kids.  You don’t need a fancy juicer.  Here is the one I have that works great and is less than $50.

I do not keep store-bought juice in my house.  We make our own juice and here is why I love doing it:

  • It’s better for you than anything you can buy from a store shelf.  Even if you are buying organic juice at the store, it still has additives to make it shelf-stable that you just don’t need.
  • I have written about how much I love my weekly delivery of Door to Door Organics.  If I have vegetables that I didn’t use or are starting to wilt, they get juiced.  It’s a fantastic way to use up produce.

Vegetables for Juicer

  • My kids will snack on whatever is about to go in the juicer.  They love to help me juice and I’m happy to see them munching on fresh fruits and vegetables.

Eating Carrots

  • It’s an activity!  People always say to me, “the days are long but the years are short”.  Yes, this is true, but sometimes days with four year-old twins are endless, especially in winter.  Juicing can easily take up a half hour and if you have small kids and are looking to fill the hours, this is really helpful.
  • It tastes really good.  Juice is not only for my kids.  My husband and I drink it too.

Drinking Juice

Juice Mustache

I put practically anything in the juicer.  Here is the recipe for one that I threw together last week that was excellent.

Red Juice

If you make your own juice, what are your favorite flavor combinations?

 

3.0 from 1 reviews
Print
Beet, Carrot, Apple & Ginger Juice
 
Ingredients
  • 1 beet, peeled and cut into chunks
  • 1 bunch of beet greens
  • 2 inch piece of fresh ginger, peeled
  • 3 carrots, peeled and cut into 2 inch pieces
  • 4 apples, peeled and cut into chunks
Instructions
  1. Put all fruits and vegetables through juicer. Stir and enjoy.
Notes
Fresh juice will keep in the refrigerator for up to three days.
3.2.2929

 

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Filed Under: Cooking with Kids

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Comments

  1. Kelly Moran says

    March 9, 2015 at 18:04

    I need to try juicing to get my picky son to get more vegetables!! These look yummy!
  2. The One Unified Project says

    March 9, 2015 at 18:28

    I used to have a juicer and used it a lot. Now, not so much. I keep meaning to get back into it. Maybe this was the inspiration I needed!
  3. Kathryn says

    March 10, 2015 at 00:02

    It's so good to see your munchkins!! We do smoothies, but have yet to try juicing. Can a food processor suffice for a novice?
    • Marci Lutsky says

      March 10, 2015 at 00:59

      A food processor wouldn't work for juicing. It would give you a different consistency and you would not get a liquid. Juicers are pretty inexpensive these days.
  4. Julia says

    March 10, 2015 at 01:35

    Every time you post about a gadget that you use all the time, I find myself wanting it.
  5. momwithstyle11 says

    March 10, 2015 at 03:42

    I've always wanted to get into making juices,but never come around to actually doing it. I'm a smoothie kind of girl, but also a super picky eater( and yes I am an adult lol). I think it's a great way to get the nutrition my body needs. Thanks for sharing an easy recipe. Melissa
  6. karenbookdelight says

    March 11, 2015 at 14:36

    Those pictures are so cute! I've never done juicing before but I really would give it a try. I don't have a juicer because I always thought it would be so messy but the juices look so good!
  7. peggygilbey814628432 says

    March 13, 2015 at 12:17

    Hi Marci, hope all is well down the shore. I didn't know you had twins! Cute photos! Your juice recipe looks nice. Last week my grandson was into banana and strawberry smoothies with Chia seeds, goodness knows why he likes the Chia seeds lately but he loves to add them in!
  8. Daniela says

    May 4, 2017 at 10:56

    Hi Marci, what is the name brand of your juicer? Please and thank you :)
    • Marci Lutsky says

      May 4, 2017 at 11:07

      I have a Waring Pro: http://amzn.to/2p1c1KM
      • Daniela says

        May 7, 2017 at 16:26

        Thank you so much! (:
  9. qu says

    August 13, 2020 at 12:26

    Thanks for the info on juicing. I've got the same one and haven't used for ages i've started buying from Booster Juice but it gets expensive. so i'm going to follow your recipe. What do you do with the pulp?

    • Marci Lutsky says

      August 19, 2020 at 13:02

      You could compost the pulp. If it's mostly vegetables, you could use it to make vegetable broth, just straining it well. Enjoy!

Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

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