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5 Ingredient Macaroons

March 30, 2015 By Marci Lutsky

Coconut Macaroons

There are certain foods that once you make them, you can never buy from a store again.  The first time I made macaroons I could not believe how easy they are to make.  Five ingredients.  Yes, that’s right.  With just five ingredients they take no time to make and have a bunch of variations.

You start by mixing together eggs, sugar, salt and your extract of choice.  Typically macaroons are made with vanilla extract.  I happen to love the flavor of lemon so I always make a batch with lemon extract.  I know a lot of people are into essential oils these days.  Lemon oil would work great in these.

Lemon Extract

Once you have that mixed together you add shredded coconut.  I like to let this sit for about five minutes to let the coconut soak up the egg mixture.  Then you drop them by spoonfuls onto a greased baking sheet.  They will resemble pale little pillows.

Unbaked Macaroons

Let those cook for 20-25 minutes depending on your oven.  They should just be starting to brown when you remove them from the oven.  I usually drizzle about half of the batch with chocolate.  If you are not familiar with how to do this, it’s very simple.  Melt some chocolate in the microwave for about a minute.  Stir until the chocolate is smooth and spoon it into a ziploc bag.  Cut a very tiny bit off of the corner of the bag and drizzle it on the macaroons.

Drizzle Chocolate

Macaroons are a typical dessert for Passover but also work great for Easter or for whenever you need a gluten-free, simple dessert.  But be warned, if you bring these to a holiday meal, you will be expected to ALWAYS bring them because they are that good!

Print
Macaroons
 
Ingredients
  • 2 large eggs, well beaten
  • ⅓ cup sugar
  • pinch of salt
  • 1 teaspoon lemon or vanilla extract
  • 3 cups sweetened shredded coconut
  • optional: melted chocolate for drizzling
Instructions
  1. Preheat oven to 350. Spread parchment paper over a large cookie sheet or a greased baking sheet.
  2. In a large mixing bowl, whisk together eggs, sugar, salt and lemon or vanilla extract. Blend in coconut until completely moistened. Let this sit for about 5 minutes for the coconut to absorb the egg mixture. It's not supposed to be like batter, more like well-moistened clumps of coconut.
  3. Drop generous spoonfuls onto the baking sheet and bake for 20 to 25 minutes, until macaroons are golden brown with crisp edges. Transfer to a rack to cool.
Notes
Recipe adapted from The Splendid Table's How to Eat Supper

Makes 16 cookies
3.5.3208

 

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Filed Under: Holiday Cooking, Sweets

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Comments

  1. Rachel B says

    March 30, 2015 at 12:11

    This recipe looks so good and I know my husband would love them! I would have to make it with even more chocolate!
  2. Dottie says

    March 30, 2015 at 12:18

    These look delicious. Love the ones with chocolate.
  3. Julia says

    March 30, 2015 at 16:13

    These look delicious and really simple.
  4. tyh1 says

    March 30, 2015 at 17:56

    Pinned!
  5. Jeanine O'Connor says

    March 30, 2015 at 19:21

    These look so great! I never tried to make them but I think I will now! I love the macaroons at George's on the boardwalk in OC! Also the big roundish ones in the bakery dept at Whole Foods! I can't wait to try my own! Have an enjoyable holiday! Jeanine
  6. turnoversbaby says

    March 30, 2015 at 20:47

    Homemade EVERYTHING is better, if you ask me.
  7. Joanne says

    March 31, 2015 at 11:06

    I made macaroons last week and was AMAZED at how easy they are...why have I never made them before?! Love your chocolate drizzle skills! I always end up with a chocolate mess everywhere. :P
  8. reesann723 says

    March 31, 2015 at 12:19

    These are one of my favorites. They're so easy!
  9. aiming4simple says

    April 3, 2015 at 04:00

    Mmm...macaroons! They look so enticing. I might drizzle these with caramel too!
  10. ada says

    April 15, 2015 at 01:41

    i am new to this site....what kind of choc. did you drizzle on these ...looks so good and easy too....just what i like...easy recipes.....

Trackbacks

  1. Apple Noodle Kugel - Vegging at the Shore says:
    March 28, 2016 at 08:39
    […] with their grandmother.  Passover is coming up and our standard recipe that we always make is macaroons (so easy and so good).  I wanted to try something else to add to our traditions, a Passover recipe […]
  2. Easy Matzoh Ball Soup - Vegging at the Shore says:
    April 7, 2020 at 09:19
    […] sure to check out other delicious Passover recipes for Five Ingredient Macaroons, Apple Noodle Kugel, Chocolate Covered Matzoh and No Flip Matzoh […]

Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

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