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Plum Upside Down Cake

July 11, 2015 By Marci Lutsky

I wanted to make this cake several weeks ago but every time I bought plums they were gone before I had chance to make it.  My kids are in the midst of a summer plum obsession so finally I bought a huge bag of plums and put four big ones aside to ripen.  The cake is pretty simple to make.  We made it one morning while we waited for the rain to pass before riding our bikes to the farmers market.  It needs to cool for an hour after baking so it was cooled and ready when we got home from the market.  It’s a sweet and delicious summer treat.  If you have plum lovers in your house, they will love this!

Plum Upside Down Cake

You start by lining a cake pan with parchment paper.  I used a springform pan but a regular cake pan will do.

Springform Pan

Next cut up four ripe but firm plums into eight sections each.  No need to peel them.

Cut Plums

Cook them up in a pan with some butter and sugar until they are syrupy.

Cooked Plums

When they have cooled enough to handle, arrange them in your cake pan in concentric circles.

Plums in Pan

Whisk together your dry ingredients which one of my helpers took care of for me.

Whisking Flour

In a stand mixer or using an electric mixer combine butter, sugar, egg, sour cream and vanilla extract.  When that is combined add the dry ingredients.  My other helper loves to work the stand mixer.

Stand Mixer

Pour the batter on top of the plums and let that cook for fifty minutes.

Cake out of Oven

After it has cooled for an hour flip it and voila, you will have a beautiful and delicious cake, perfect for summer!

Plum Cake

 

Piece of Cake

Print
Plum Upside Down Cake
 
Ingredients
  • ½ cup (1 stick) plus 1 tablespoon unsalted butter
  • 4 firm, ripe plums, each cut into 8 wedges
  • 2 tablespoons plus ½ cup granulated sugar
  • 1 cup all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ⅔ cup sour cream (I used light)
  • 1 teaspoon pure vanilla extract
Instructions
  1. Heat oven to 350. Grease an 8-inch cake or springform pan. Line bottom with parchment paper.
  2. Melt 1 tablespoon of butter in large skillet over medium-high heat. Add the plums and 2 tablespoons sugar and cook, tossing, until sugar dissolves and juices from plums become syrupy, 3 to 4 minutes. Remove from heat. When cool enough to handle, arrange plums in slightly overlapping concentric circles, starting from outside. Spoon any pan juices over top.
  3. In a small bowl, whisk together flour, baking powder, baking soda and salt.
  4. With an electric or stand mixer, combine 1 stick of butter with ½ cup sugar until fluffy. Beat in egg, sour cream, and vanilla. Gradually add flour mixture, mixing until just combined.
  5. Pour batter over plums and bake until toothpick inserted in center comes out clean, 50 t0 55 minutes. Let cool in pan 1 hour. Place large plate over cake and invert cake onto plate.
Notes
Adapted from Real Simple
3.3.3077

 

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Filed Under: Sweets

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Comments

  1. Julia says

    July 13, 2015 at 22:30

    This looks delicious, I've never made an upside down cake, this actually sounds pretty simple and I'm not a baker at all.
  2. Jessica @eatsleepbe says

    July 13, 2015 at 23:13

    Oh my goodness. That looks amazing!!
  3. reesa lewandowski says

    July 14, 2015 at 13:56

    This looks truly amazing. I have always wanted to cook with plums. I think this will easily convert to GF too. Thanks!
  4. Joanne says

    July 26, 2015 at 11:30

    So gorgeous!! Good things I have some plums ready and waiting because now I need to have this!
  5. SMD @ Life According to Steph says

    August 21, 2015 at 16:08

    This looks wonderful. I'm going to make it for a Labor Day gathering.
    • Marci Lutsky says

      August 21, 2015 at 16:13

      Let me know how it turns out!
  6. CarrieOn says

    August 6, 2021 at 10:36

    Yet so far, all comments are from those NOT having made this cake… I’ve made this several times and it is delicious! I usually cut the sugar a smidge and always use non-fat Greek yogurt, which I make and is always stocked in my fridge, instead of sour cream. I’ve played around with other fruit, and it works—but plums are the best. The texture of this cake is fantastic.

Trackbacks

  1. Simply Sundays Linky Party #23 says:
    July 26, 2015 at 07:48
    […] This Plum Upside Down Cake from Vegging at the Shore that looks delish! […]
  2. Simply Sundays Link Party #23 - Moments With Mandi says:
    July 26, 2015 at 13:01
    […] Plum Upside Down Cake from Vegging at the Shore that looks […]
  3. Pear Arugula Panini - Vegging at the Shore says:
    April 25, 2016 at 10:14
    […] them.  My daughter suggested pear upside cake which I agree, sounded great.  I think she had the plum upside down cake on her mind that we made last summer.  My son suggested pear paninis.  Paninis are one of my […]

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