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Four Ingredient Stuffed Mushrooms

May 16, 2016 By Marci Lutsky

Stuffed Mushrooms

This week’s Mini Chef Mondays recipe is super simple.  As in four ingredients simple.  One time, on a whim, I made stuffed mushrooms as a side dish for dinner and my son (and husband) fell in love with them.  Now whenever we receive mushrooms in our Door to Door Organics delivery, we make them.  With only four ingredients it’s so quick and delicious.  My daughter doesn’t like mushrooms…yet.  She always tries them.  I think it’s just a matter of time before she comes around to them.

You start by removing the stems from button mushrooms or baby portabella mushrooms.  Arrange those on a baking sheet.

Removing Stems

Next mix together seasoned breadcrumbs with olive oil and add a spoonful to the mushroom caps.

Mixing Breadcrumbs

Stuffing Mushrooms

Give those a drizzle of olive oil and top with some freshly grated parmesan cheese before baking for 15 minutes.

Mushrooms before oven

When they come out of the oven they will be crispy and delicious, perfect as an easy weeknight side dish!

Mushrooms

Four Ingredient Stuffed Mushrooms
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Ingredients

  • 2 10 oz packages of button or baby portabella mushrooms
  • 1 cup seasoned breadcrumbs
  • 1.5 tablespoon extra virgin olive oil plus more for drizzling
  • freshly grated parmesan cheese

Instructions

  1. Preheat oven to 400. Remove stems from mushrooms and arrange mushroom caps on a parchment lined baking sheet. Combine breadcrumbs and 1.5 tablespoons olive oil in a bowl. Add a spoonful of breadcrumb mixture to each mushroom. Drizzle mushrooms with olive oil and top with grated parmesan cheese. Cook for 15 minutes.
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https://veggingonthemountain.com/2016/05/four-ingredient-stuffed-mushrooms/

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Four Ingredient Stuffed Mushrooms

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Filed Under: Cooking with Kids, Sides

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Comments

  1. Michelle Stern (What's Cooking with Kids) says

    May 16, 2016 at 15:37

    When my husband was wooing me in college, he made me a stuffed mushroom recipe that he got from his grandmother. It's one of my fondest memories of our early days together. I love that you are sharing it with your kids - it's such a perfect recipe for little hands to make.
  2. pwcamy says

    May 16, 2016 at 16:18

    You have no idea how much I love this - I may be an adult - but I am not comfortable in the kitchen. I feel like this I could do! Baby steps for me! Thank you!
  3. mummy do it says

    May 17, 2016 at 05:27

    Great recipe to make with the kids, but mine are not fans of mushrooms - yet!
  4. Stephanie says

    May 17, 2016 at 09:38

    I love how simple these are! My children can prepare the entire recipe without my help until its time to pop them in the oven. Sounds like a win to me! I have a small container of mushrooms left from a recipe, so I'll scale this back a bit, and we will try them this afternoon. Thanks!
  5. JoJo Tabares says

    May 20, 2016 at 07:50

    I love mushrooms. They look so good.
  6. jwitherby says

    May 20, 2016 at 08:29

    I love Stuffed Mushrooms!! Will have to try this soon. 4 ingredients and 15-20 minutes is a winner in my book for sure!!
  7. Hil D (@Raisingfairies) says

    May 21, 2016 at 15:13

    These look so easy and yummy, I could make them this week. Thanks for linkingup at #everythingkids
  8. Ishika says

    August 10, 2020 at 05:20

    Can we use closed cup mushroom 🍄
    • Marci Lutsky says

      August 11, 2020 at 07:31

      Sure! Should work fine.

Trackbacks

  1. BBQ Pulled Chicken Sandwiches - Were parents!? says:
    May 16, 2016 at 12:01
    […] Four Ingredient Stuffed Mushrooms // Vegging at the Shore […]
  2. 25+ Cute Foods for Kids! - My Mini Adventurer says:
    May 17, 2016 at 03:39
    […] Four Ingredient Stuffed Mushrooms // Vegging at the Shore […]
  3. BBQ Pulled Chicken Sandwiches - We're Parents says:
    June 7, 2018 at 15:31
    […] Four Ingredient Stuffed Mushrooms // Vegging at the Shore […]

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