I used to get really stressed out by overripe bananas. They would be sitting on my counter getting darker every day, silently telling me to eat them. Once I started using overripe bananas in cooking, I now actually buy more than I need just for this purpose. The kids can eat them all week and and…
Juicing
I have limited space in my kitchen so appliances have to really earn their keep to stay on the counter rather than getting tucked away in a cabinet. This honor goes to appliances that get used often enough that I want to have them at my fingertips. This special space is reserved for my food processor, blender, stand…
Restaurant Review: Valentina’s Trattoria Italiana
When I hear about a new restaurant opening I get very excited. After seeing a sign up in the window and a sign on the Margate causeway for Valentina’s Trattoria Italiana, I was eagerly awaiting it’s arrival in Northfield. I dined there twice recently and had fantastic experiences both times. The restaurant is located in a…
Pasta & Bean Soup
My daughter has become obsessed with soup. I make a lot of vegetarian soups and she has it with dinner almost every night. All winter long I keep it stocked in the freezer. She was sick last week and ate even more soup than usual. I realized the other day that I was out of…
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