People ask me all the time for tips on starting to gets kids involved in the kitchen. I always recommend starting slowly and working one on one if possible. When I first started cooking with my kids, I had them do such simple tasks like pouring a pre-measured cup of flour into a bowl or whisking…
Four Ingredient Stuffed Mushrooms
This week’s Mini Chef Mondays recipe is super simple. As in four ingredients simple. One time, on a whim, I made stuffed mushrooms as a side dish for dinner and my son (and husband) fell in love with them. Now whenever we receive mushrooms in our Door to Door Organics delivery, we make them. With only…
Strawberry Lime Frozen Pie
Memorial Day is quickly approaching which means a couple of things-invitations to bbqs and the start of farmers markets. I’m so ready to see fresh, locally grown produce like strawberries. The kids and I made this delicious strawberry lime pie which will be a perfect way to use those local strawberries. We started with a…
Perfect for Brunch Blintz Souffle
Long before the age of Pinterest there was something called recipe cards where people would actually write recipes out by hand. Crazy, right? This recipe card is from my mom and I treasure it. First, because it’s a great recipe that she’s been making for years. But also because it reminds me of my mom….
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