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Mini Cannolis 3 Ways

December 12, 2016 By Marci Lutsky

This past weekend my kids tried cannolis for the first time at our farmers market and let’s just say they fell in love with them.  When I suggested that we make mini cannolis for Mini Chef Mondays they were so excited.  We kept the recipe really simple and fun.  With three different toppings, there was… 

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Filed Under: Cooking with Kids, Sweets

Beet Latkes

December 5, 2016 By Marci Lutsky

When I think of Chanukah food the first thing that comes to mind is latkes.  While I love traditional potato latkes (really who doesn’t), we decided to change it up a bit this year.  Beets are very popular in my house so we added some to our tried and true recipe for beautiful and delicious beet latkes…. 

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Filed Under: Cooking with Kids, Holiday Cooking, Sides

Pomegranate Vanilla Cashews

November 21, 2016 By Marci Lutsky

If you have ever taken kids to the grocery store, you know that the worst part is the check out line. You just spent an hour doing what would have taken less than half the time if you were alone, the kids start losing their minds and it feels like everyone around you is giving… 

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Filed Under: Cooking with Kids, Sides, Sweets

Gingerbread French Toast

November 13, 2016 By Marci Lutsky

My son’s favorite food is French toast.  He requests it every single day.  And I make it almost every single day.  At this point I could make it with my eyes closed.  I don’t really mind making it so often because he’s getting whole grain bread with eggs and milk and in my opinion, that’s… 

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Filed Under: Breakfast, Cooking with Kids

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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