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How to Use Overripe Bananas

March 18, 2015 By Marci Lutsky

I used to get really stressed out by overripe bananas.  They would be sitting on my counter getting darker every day, silently telling me to eat them.  Once I started using overripe bananas in cooking, I now actually buy more than I need just for this purpose.  The kids can eat them all week and and… 

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Filed Under: Cooking with Kids, Sweets

Custardy Apple Squares

February 17, 2015 By Marci Lutsky

Dorie Greenspan is one of my favorite cookbook authors.  She is brilliant and her recipes are fantastic.  One of the cookbooks I received over the holiday was her new one, Baking Chez Moi.  I’ve had my eye on this recipe for Custardy Apple Squares for awhile.  Today was a perfect day to make them as… 

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Filed Under: Sweets

Family-Friendly Tiramisu

February 11, 2015 By Marci Lutsky

Valentine’s Day is coming soon.  To some people that means buying presents.  To me, it means making my husband’s favorite dessert in the whole world-tiramisu.  I wanted a recipe that the whole family could enjoy.  My husband likes to eat healthy so I slimmed down the recipe by replacing mascarpone cheese with reduced-fat cream cheese.  I… 

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Filed Under: Sweets

Vanilla Bean Pudding

February 6, 2015 By Marci Lutsky

When I picked my kids up at school a few days ago they were both in tears.  I love their school so I couldn’t imagine what was wrong.  The problem: pudding.  I had sent them with packaged vanilla pudding that had a May 2015 expiration date.  When the teacher opened it for my daughter, it… 

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Filed Under: Sweets

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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