Vegging on the Mountain

Menu
  • Home
  • Recipes
  • Food Events & Restaurants
  • Cooking with Kids
  • Gadgets, Products & Services
  • Contact

Simple Carrot Cherry Salad

June 13, 2016 By Marci Lutsky 4 Comments

Carrot Cherry Salad

Healthy, simple and seasonal.  That is what we are all about in my house, especially this time of year.  I love taking my kids to the farmers market and choosing ingredients based on what catches our eye.  Last Saturday we checked out a brand new farmers market in our area.  We couldn’t resist the cherries and went home to whip up this simple, healthy salad.

Farmers Market

Cherries

We’ve been getting bags of these gorgeous multi-colored carrots in our Door to Door Organics delivery.  The kids think they are very cool.  We started by preparing our carrots.  My son used his own knife to cut the ends off of the carrots.

Rainbow Carrots

Cutting Carrots

Then we shredded the carrots in the food processor.

Shredding in Food Processor

To the shredded carrots we added chopped cherries, tahini (I recommend Soom tahini which is the best, hands down), lemon juice and salt.  We tossed it together for a simple, healthy salad that we all enjoyed at lunch.  What are you inspired to make this time of year with farm fresh ingredients?  We would love to hear!

Simple Carrot Cherry Salad

Simple Carrot Cherry Salad

PTHMPrep Time

PTHMCook Time

PTHMTotal Time

Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 1 lb shredded carrots
  • 1 cup chopped cherries
  • 2 tablespoons good tahini (such as Soom)
  • juice of half a lemon
  • sprinkle of salt

Instructions

  1. Combine everything in a bowl and toss. Serve chilled or at room temperature.
7.8.1.2
27
http://veggingonthemountain.com/2016/06/simple-carrot-cherry-salad/

Mini_Chef_Mondays_Team

I am hosting Mini Chef Mondays along with 8 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!
Join our facebook group to find even more recipes and share recipes too!

Join the Mini Chef Mondays newsletter to get the latest recipes delivered to your email each week! Don’t worry, we will only use your email for Mini Chef Mondays recipes, pinky promise!

Get featured and follow us too!
  • Pinterest: Each post/recipe linked up will be added to our Mini Chef Mondays board
  • Instagram: Use our hashtag #MiniChefMondays so we can repost your mini chef
  • Twitter: We retweet every post with #MiniChefMondays

Be sure to check out each of their Mini Chef posts as well!

  1. The Best Ice Cream Sundae // Courtney’s Sweets
  2. Finding Dory Inspired Food Art // Momma Lew
  3. Homemade Strawberry Rhubarb Lemonade // Finding Zest
  4. Pina Colada Smoothie // We’re Parents
  5. 15 Edible Father’s Day Gifts the Dad Will Love // Eating Richly Even When You’re Broke
  6. Chocolate Brownie Peanut Butter Parfait // Giggles, Gobbles and Gulps
  7. Easy and Healthy Homemade Jello // O’Boy! Organic
  8. Homemade Ravioli // My Mini Adventurer

    An InLinkz Link-up


signature

Filed Under: Cooking with Kids, Salads & Dressings

« Summer Fun at Tomasello Winery
Mango Bok Choy Fried Rice »

Trackbacks

  1. Mini Chef Mondays: Homemade Ravioli - My Mini Adventurer says:
    June 13, 2016 at 12:01
    […] Simple Carrot Cherry Salad // Vegging at the Shore […]
    Reply
  2. Pina Colada Smoothie - Were parents!? says:
    June 13, 2016 at 12:08
    […] Simple Carrot Cherry Salad // Vegging at the Shore […]
    Reply
  3. Finding Dory Inspired Food Art says:
    June 13, 2016 at 23:19
    […] Simple Carrot Cherry Salad // Vegging at the Shore […]
    Reply
  4. Pina Colada Smoothie - We're Parents says:
    June 7, 2018 at 15:31
    […] Simple Carrot Cherry Salad // Vegging at the Shore […]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 9 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
Learn more →

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Newsletter

Subscribe to Vegging at the Shore!

Caramelized Onion Pizza with Winter Squash Sauce

Four Ingredient Baked Apples

Peach Tiramisu

Hello

Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
Learn more →

Popular Posts

Copyright © 2021 Vegging at the Shore | Design by Tech·mom·o·gy Designs™.