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Butternut Squash Hummus

February 27, 2020 By Marci Lutsky

We have Zahav night about once a month in our house.  If you are not from Philadelphia, you might not be familiar with the award-winning restaurant that is nearly impossible to get a reservation at.  I started creating Zahav dinners at home complete with homemade pita, falafel, hummus and Israeli salad.  Everyone gets so excited… 

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Filed Under: Sides

Panko Parmesan Crusted Brussels Sprouts

November 24, 2019 By Marci Lutsky

I will keep this short and to the point because it’s a few days before Thanksgiving and who has time to be reading long blog posts? If you have never tried a Brussels sprout (yes, there are people out there!) or are on the fence about them, this recipe for panko parmesan crusted Brussels sprouts… 

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Filed Under: Sides

Homemade Ricotta Cheese

July 13, 2018 By Marci Lutsky

There are certain recipes that once I mastered, I could never go back to buying from a store or making from a mix.  Pizza dough, challah and pancakes are just a few that my family has come to expect will be made from scratch.  Now I can add ricotta cheese to that list.  Cheese making… 

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Filed Under: Sides

Mozzarella Panzanella Salad

July 2, 2018 By Marci Lutsky

This post is sponsored by Stella® but the content and opinions expressed here are my own. When it comes to music, you know how there is always a summer hit that you can’t get out of your head?  Consider this recipe for mozzarella panzanella salad your summer hit that you won’t be able to stop… 

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Filed Under: Salads & Dressings, Sides

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 9 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Homemade Ricotta Cheese

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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