52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Latke Board
Your Hanukah celebration will be forever changed if you make a latke board. Okay, I know what you are thinking. I didn’t actually use a board. Fair assessment. I used the charcuterie board concept by filling up a pretty and festive serving dish with latkes and surrounding it with all different types of fun toppings….
French Onion Crostini
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That’s exactly what I did here…
One-Bowl Cranberry Clafoutis
Meet your new summer dessert. Wait, scratch that. Meet your new all year-round dessert. Thanks to Cape Cod Select’s premium frozen cranberries, you can easily whip up the quickest and most delicious dessert any time of year. Cran you believe it? Any recipe that involves just one bowl wins major points in my book. Preparation…
Mushroom and Potato Pierogies
I so clearly remember my last trip to the grocery store almost 2 months ago and standing before the frozen food cases. While I normally only buy a select few items from the frozen aisle like spinach and ice cream, on this trip I was trying to envision what foods would be worthwhile to stock…
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