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Latkes + Applesauce

December 17, 2014 By Marci Lutsky

Family recipes are my favorite recipes.  I love the feeling of making a recipe that has been passed down through generations.  I try to document my favorite family recipes because they are so important to have.  The best way to do this, if possible, is to spend time with the person passing down the recipe and to take notes on what they are doing.  That way you can ask questions and see for yourself exactly how it is made.  My mom is an amazing cook and when I need a holiday recipe, I often turn to her.  A few years ago I watched her make latkes and her recipe has now become my own.

Latkes Recipe

Potato latkes are a typical dish for Hanukah.  You start off by shredding some potatoes.  You can certainly do this by hand, but if you have a food processor, use it!  The shredding blade works perfectly for this.

processor

Potatoes have a lot of moisture so make sure you drain the shredded mixture well.  To this you add onion, matzoh meal, egg, salt and pepper.

Potato

Heat your oil and start frying!  You need to put a good amount of oil in the pan to get the latkes crispy.  With all that oil, luckily Hanukah only comes around once a year.

Frying Latkes

Latkes are best served alongside applesauce.  There are plenty of good applesauce brands out there but you know me, I prefer food to be homemade.  My applesauce has three ingredients and could not be easier.  You add apples to a pan with water and a cinnamon stick.

Apples in pan

After simmering for about twenty minutes they will be very soft.  Remove the cinnamon stick, use a potato masher and add agave.  This will taste so much more natural than anything you could buy in a grocery store.

Homemade latkes and applesauce are so delicious.  I look forward to passing this recipe down to my children.  If you have a family recipe that you love, make sure you get it written down.  You will be happy you did!

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Latkes + Applesauce
 
Ingredients
  • 4 potatoes, peeled and cut into chunks
  • 1 yellow onion, peeled and cut into quarters
  • 1 tablespoon matzoh meal or flour
  • 1 egg beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • vegetable oil
  • 8-10 apples, cored, peeled and cut into quarters
  • 1 cinnamon stick
  • 1 tablespoon agave nectar or honey
Instructions
  1. Shred potatoes. Easiest way is to use shredder blade of food processor. Squeeze out excess liquid and put in bowl. Shred onion in food processor and add to bowl with potatoes along with matzoh meal, egg, salt and pepper. Stir together.
  2. Heat oil in skillet over medium heat. Add enough oil to coat bottom of pan. Form latkes with your hands and drop into hot oil. When latke starts to crisp on one side, turn over and let other side get crispy. Will take about 2-3 minutes per side. Remove from pan and lay on paper towels to drain excess oil.
  3. Place apples in a pot with about a half inch of water. Add cinnamon stick. Bring to a boil, reduce to a simmer, cover and cook for about 20 minutes or until apples are soft. Remove cinnamon stick. Using a potato masher, mash apples. Add agave nectar and stir.
Notes
Will make about 15-20 medium sized latkes. They can be made in advance and refrigerated. To heat, place in an oven at 300 for 10 minutes.
3.2.2885

 

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Filed Under: Holiday Cooking, Sides

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Comments

  1. Rachel says

    December 17, 2014 at 13:44

    Looks delicious! Great step- by- step recipe.
  2. ginabad says

    December 17, 2014 at 14:31

    Oh wow, what an AWESOME snack. I bet my kids will like this!! I need serving ware though..they are more likely to eat a snack if I serve it fancy like this :)
  3. Julia says

    December 17, 2014 at 15:00

    These look so good. And you are right that it's really important to get family recipes written down .
  4. Jo-Lynne Shane says

    December 17, 2014 at 19:14

    That looks yummy. I'd have never thought to combine those two.
  5. Jennifer @ Nourished Simply says

    December 17, 2014 at 23:41

    I have never tried latkas. I would love to. Thanks for sharing the recipe.
  6. sisterstosons says

    December 18, 2014 at 00:12

    These look amazing!!
  7. Jessica @eatsleepbe says

    December 18, 2014 at 00:24

    I haven't made latkes yet this year. I am so going to follow this!
  8. Sarah H says

    December 18, 2014 at 00:25

    Oh my friend was asking for a recipe for potato pancakes today!!
  9. reesann723r says

    December 18, 2014 at 05:15

    I LOVE Latkes - LOVE em! :)
  10. Barbara Hoyer says

    December 18, 2014 at 10:06

    We heart latkes so much! My kids ask my dh to make them all the time, but he saves them for special occasions since they are a bit time-intensive.
  11. Rachel says

    December 18, 2014 at 13:35

    Yum! Although I have a secret- we just buy the frozen ones to make! One year I tried to make from scratch like this and it was a disaster!! That was awhile ago so I could probably give it another go, but frozen is just so easy!

Trackbacks

  1. Cheese Blintzes with Strawberry Sauce Like Your Grandmother Made - Vegging at the Shore says:
    December 7, 2015 at 12:00
    […] post title, I know.  I wanted to make a special Chanukah recipe with the kids.  Last year we made potato latkes (which will be a yearly tradition) but this year I was thinking about something sweet.  I […]

Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

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