https://veggingonthemountain.com/

Menu
  • Home
  • Recipes
  • Cooking with Kids
  • Gadgets, Products & Services
  • Contact
  • Challah for Sale in the Mad River Valley

Perfect for Brunch Blintz Souffle

May 2, 2016 By Marci Lutsky

Blintz Souffle

Long before the age of Pinterest there was something called recipe cards where people would actually write recipes out by hand.  Crazy, right?  This recipe card is from my mom and I treasure it.  First, because it’s a great recipe that she’s been making for years.  But also because it reminds me of my mom.  Her handwriting is nearly impossible to read, but it’s from her and one day I will pass it along to my daughter who will pass it along to her daughter.  I hope she will make it one day for her children and remember that it was a recipe her grandmother made.

Recipe Card

One of my favorite things about Mother’s Day is brunch.  I rarely eat a leisurely brunch but on Mother’s Day I love to.  Brunch doesn’t have to be time-consuming to prepare.  I usually like to pick up some bagels and spreads and have a couple of homemade dishes.  This recipe is so easy and delicious.  It only takes a few minutes to get in the oven.  You start with defrosted blintzes.  Not familiar with blintzes?  They are crepes filled with cheese or fruit.  We made our own cheese blintzes with strawberry sauce recently.  They are so good homemade, but time-consuming.  Store-bought blintzes work great in this recipe.

Placing Blintzes in Dish

Next combine eggs, sour cream, sugar, salt and vanilla extract.

Mixing Eggs

Pour the batter over the blintzes and let that cook for almost an hour, until the top is custardy and browned.

Pour batter over blintzes

Cooked Blintz Souffle

If you are hosting brunch, put this on your menu.  If you are having a low-key Mother’s Day and you are lucky enough to get breakfast in bed, pick up the ingredients and leave a copy of the recipe on the kitchen counter as a hint to what you want to eat.  Happy Mother’s Day to all the fabulous moms out there!

Perfect for Brunch Blintz Souffle
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 10-12 blintzes, defrosted (cheese or fruit-filled)
  • 4 eggs, beaten
  • 1.5 cups light sour cream
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350. Spray an 8-inch baking dish with cooking spray. Arrange blintzes in dish. I was able to fit 10 blintzes in mine. In a mixing bowl combine eggs, sour cream, sugar, salt and vanilla. Pour over blintzes and cook for 45 minutes to an hour, until top is brown and bubbly. Let cool slightly and serve.
7.8.1.2
16
https://veggingonthemountain.com/2016/05/perfect-for-brunch-blintz-souffle/

MCM_Blogs

 

I am hosting Mini Chef Mondays along with 8 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!
Join our facebook group to find even more recipes and share recipes too!

Get featured and follow us too!
  • Pinterest: Each post/recipe linked up will be added to our Mini Chef Mondays board
  • Instagram: Use our hashtag #MiniChefMondays so we can repost your mini chef
  • Twitter: We retweet every post with #MiniChefMondays

Be sure to check out each of their Mini Chef posts as well!

  1. Cherry Avocado Smoothie Bowl // Courtney’s Sweets
  2. Zucchini Meatballs // Momma Lew
  3. Strawberry Lime Ice Pops // Baby Loving Mama
  4. Strawberry and Avocado Salsa // We’re Parents
  5. Edible Mother’s Day Gifts // Eating Richly Even When You’re Broke
  6. Dessert Tacos // Giggles, Gobbles and Gulps
  7. 3 Ingredient Strawberry Rhubarb Fruit Leather // O’Boy! Organic
  8. Pineapple Upside Down Cake Popsicles // Can’t Google Everything

An InLinkz Link-up

Brunch Blintz Souffle

signature

Filed Under: Breakfast, Cooking with Kids

« Pear Arugula Panini
Ravioli in Vodka Cream Sauce »

Comments

  1. peggygilbey814628432 says

    May 2, 2016 at 10:39

    Nice Story Marci and the Blintzes look fabulous! Twins are as always, so cute!
    • Marci Lutsky says

      May 2, 2016 at 10:44

      Thanks Peggy! Happy Mother's Day to you!
  2. blogginginpa says

    May 3, 2016 at 02:34

    Yum! I love using store bought but dressing it up to make a fun recipe! And I really like your moms recipe cards, what a special keepsake!
  3. Heather H says

    May 4, 2016 at 11:15

    Yum! My family would love these. I order blintzes at IHOP sometimes, but I didn't know you could buy them frozen. Thanks for linking this up with #EverythingKids this week!
  4. Courtney Lopez says

    May 4, 2016 at 11:41

    Such a sweet post :) I have many of my grandma's recipes, but not many from my mother. She only cooked whatever my grandma made!! <3 :)
  5. Beth (OMG! Yummy) says

    May 6, 2016 at 10:54

    Saying hi from the SITS link up. I love this especially because it came from a recipe card. Have a wonderful mother's day!

Trackbacks

  1. Strawberry and Avocado Salsa - Were parents!? says:
    May 2, 2016 at 21:37
    […] Perfect for Brunch Blintz Souffle // Vegging at the Shore […]
  2. Zucchini Meatballs says:
    May 2, 2016 at 22:20
    […] Perfect for Brunch Blintz Souffle // Vegging at the Shore […]
  3. Pineapple Upside-down Cake Popsicles! says:
    May 9, 2016 at 17:56
    […] Perfect for Brunch Blintz Souffle // Vegging at the Shore […]
  4. Blueberry Sour Cream Muffins - Vegging at the Shore says:
    May 23, 2016 at 11:49
    […] he asked to make blueberry muffins I remembered that we had some sour cream leftover from the blintz soufflé we made for mother’s day (if you haven’t tried it, make it asap!) so we incorporated […]
  5. Strawberry and Avocado Salsa - We're Parents says:
    June 21, 2018 at 09:25
    […] Perfect for Brunch Blintz Souffle // Vegging at the Shore […]
  6. Zucchini Meatballs - Momma Lew says:
    April 9, 2019 at 10:03
    […] Perfect for Brunch Blintz Souffle // Vegging at the Shore […]

Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
Learn more →

  • Email
  • Facebook
  • Instagram
  • Pinterest

Categories

Newsletter

Subscribe to Vegging at the Shore!

Broccoli Pesto Panini

Pressure Cooker Refried Bean Quesadillas

Restaurant Review: Leatherhead Pub

Hello

Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
Learn more →

Popular Posts

Copyright © 2025 Vegging at the Shore | Design by Tech·mom·o·gy Designs™.