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Artichoke Crostini with Stella Cheese

November 28, 2016 By Marci Lutsky

I want to let you in on a little secret about holiday entertaining…it doesn’t really matter what you make as a main dish because people fill up on appetizers.  Did you already know that?  I learned that hard way but now that I know it, I can prepare accordingly.  I always take this into account… 

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Filed Under: Holiday Cooking, Sides

Roasted Gnocchi, Brussels Sprouts and Tomatoes

November 23, 2016 By Marci Lutsky

  Hosting a holiday dinner can be stressful.  First, you need to plan a menu that will meet everyone’s dietary needs.  Second, you need to make sure your menu is balanced in terms of how long it’s going to take you to prepare everything.  This recipe for roasted gnocchi, brussels sprouts and tomatoes is great… 

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Filed Under: Vegetarian Main Dishes

Pomegranate Vanilla Cashews

November 21, 2016 By Marci Lutsky

If you have ever taken kids to the grocery store, you know that the worst part is the check out line. You just spent an hour doing what would have taken less than half the time if you were alone, the kids start losing their minds and it feels like everyone around you is giving… 

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Filed Under: Cooking with Kids, Sides, Sweets

Gingerbread French Toast

November 13, 2016 By Marci Lutsky

My son’s favorite food is French toast.  He requests it every single day.  And I make it almost every single day.  At this point I could make it with my eyes closed.  I don’t really mind making it so often because he’s getting whole grain bread with eggs and milk and in my opinion, that’s… 

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Filed Under: Breakfast, Cooking with Kids

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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