I’ve been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I’ll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado,…
French Onion Crostini
I am a seasonal cook. In winter I like all the heavy soups and stews while in summer I prefer using all the local produce I can get my hands on. So what happens if you miss winter recipes in summer? You deconstruct them and make them more seasonal! That’s exactly what I did here…
Mushroom and Potato Pierogies
I so clearly remember my last trip to the grocery store almost 2 months ago and standing before the frozen food cases. While I normally only buy a select few items from the frozen aisle like spinach and ice cream, on this trip I was trying to envision what foods would be worthwhile to stock…
Vegetarian Refried Bean Taquitos
My husband said something to me last week that I never thought I would hear him say: you’re a really good person to be quarantined with during an apocalypse. Um, thank you? Truthfully, we aren’t eating that much differently than we usually do. I stocked up on ingredients for all of our favorite recipes. What…
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