During a visit last month to Manhattan, I stopped at Chelsea Market. If you haven’t been, go on your next trip to New York. It’s a foodie paradise. I stumbled across a stand with an insane selection of caramels called Liddabit Sweets. I picked up a box of fig and ricotta caramels and ever since then haven’t…
Carrot Cake Cupcakes with Toasted Coconut
This not going to come as a surprise, but my favorite part of celebrating other people’s birthdays is cooking for them. I always try to remember what sweets people like best. Everyone has a favorite dessert and if they don’t, they should. Today we celebrated my mother-in-law’s birthday so the kids and I prepared her favorite…
Restaurant Review: Roberta’s by Joe Muldoon
There are a couple of ways that I measure a good restaurant experience. First is if I can not choose what to order because there are so many appealing options. Second is if I’m still thinking about my meal the next day. Both of these were true for my recent visit to Roberta’s by Joe…
Pumpkin Ricotta Chocolate Chip Cookies
Have you tried my Pumpkin Chipotle Vegetable Enchiladas yet? I got a great response to that post so please let me know how they turn out! I had some leftover pumpkin from that recipe which I couldn’t let go to waste so I adapted one of my favorite cookie recipes by adding some pumpkin. These…
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