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Chocolate Raspberry Chia Pudding

February 13, 2017 By Marci Lutsky

Are you looking for something special but healthy to make for Valentine’s Day? Chocolate raspberry chia pudding takes just a few minutes to assemble before letting it sit overnight in the refrigerator. Take it out in the morning, sprinkle some chocolate on top and your valentine will know how loved they are! I love overnight… 

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Filed Under: Breakfast, Cooking with Kids

Strawberry Banana Smoothie Bowl

January 4, 2017 By Marci Lutsky

Some food trends come and go, but the good ones stick around.  2016 was the year of the smoothie bowl.  Have you tried them?  If not, make 2017 YOUR year of the smoothie bowl.  So what’s so great about a smoothie bowl?  It’s like a smoothie but thicker.  You can eat it with a spoon… 

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Filed Under: Breakfast

Gingerbread French Toast

November 13, 2016 By Marci Lutsky

My son’s favorite food is French toast.  He requests it every single day.  And I make it almost every single day.  At this point I could make it with my eyes closed.  I don’t really mind making it so often because he’s getting whole grain bread with eggs and milk and in my opinion, that’s… 

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Filed Under: Breakfast, Cooking with Kids

Applesauce Overnight Oats

October 17, 2016 By Marci Lutsky

Nothing says fall like apple picking.  Have you gone yet?  If so, you may be wondering what to do with all those apples.  Making applesauce is very  simple and it tastes so much better than anything you could buy in a store.  If you do make a batch of applesauce, this recipe for applesauce overnight… 

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Filed Under: Breakfast, Cooking with Kids

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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