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Make Your Own Oatmeal

July 4, 2016 By Marci Lutsky

A few weeks ago my father-in-law came to visit from Minnesota.  The first morning he was there he made oatmeal for breakfast.  We all had some and instantly fell in love with his super simple and delicious oatmeal recipe.  Each morning he was there I looked forward to having it for breakfast.  On his last… 

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Filed Under: Breakfast, Cooking with Kids

Blueberry Challah French Toast

June 27, 2016 By Marci Lutsky

This summer my twins are participating in a fabulous program called Our Children Making Change.  The program started here at the Jersey shore and has now spread across the county.  Kids vote on and select local charities and then over the summer raise money for those charities.  We are making challah breads on Fridays and selling… 

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Filed Under: Breakfast, Cooking with Kids

Vegetarian Crockpot Baked Beans

June 20, 2016 By Marci Lutsky

My daughter didn’t love these vegetarian crockpot baked beans, she LOVED them.  I have to agree, they were really tasty!  Baked beans are usually a staple for us on camping trips or at a bbq.  I much prefer making our own than eating canned baked beans.  Cooking from dried beans tastes so much fresher than… 

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Filed Under: Cooking with Kids, Sides

Simple Carrot Cherry Salad

June 13, 2016 By Marci Lutsky

Healthy, simple and seasonal. That is what we are all about in my house, especially this time of year. I love taking my kids to the farmers market and choosing ingredients based on what catches our eye. Last Saturday we checked out a brand new farmers market in our area. We couldn’t resist the cherries… 

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Filed Under: Cooking with Kids, Salads & Dressings

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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