Passover is coming in a few weeks which means time to get creative with matzo. If you are not familiar with matzo, it is unleavened flatbread that is eaten during the Jewish holiday of Passover. Everyone has their favorite way of eating matzo. For some it’s matzo ball soup and for others it’s matzo brei….
Easy Weeknight Toasted Ravioli
Do you ever head to the grocery store to pick up ingredients for dinner without fully knowing what you will make? Toasted ravioli is the perfect recipe for busy weeknights because it only requires four ingredients and you can have it ready in no time. Last week we got back from vacation around midnight after…
Raspberry Cheesecake Hamantaschen
Last year we shared a recipe for Easy to Make Hamantaschen. In that recipe we used traditional fillings with a non-traditional dough. This year we went with a non-traditional filling and a traditional dough. These raspberry cheesecake hamantaschen will make for a fun and festive Purim celebration! Making hamantaschen dough is quick and simple with the…
Broccoli Pesto Panini
Last fall I helped start a farmers market where I live in Linwood, New Jersey. We didn’t know the first thing about starting a famers market but what we did know was that we wanted to do something amazing for our community and that we did! We spent several months looking for the best vendors…
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