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Miso Salmon with McCain® Veggie Taters™

September 23, 2019 By Marci Lutsky

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias Is there anything easier on a busy weeknight than a sheet pan dinner? The answer is no!  This miso salmon is one of my go-to recipes for busy nights.  I can have it in the… 

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Filed Under: Seafood

Yellowfin Tuna Croquettes

February 28, 2018 By Marci Lutsky

Disclosure: This post is sponsored by World Port Seafood.  All thoughts and opinions are my own. When my husband gave up meat five years ago, I was determined to make sure we got enough protein in our diets.  We still eat seafood and while we live by the ocean, it is not always easy to… 

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Filed Under: Seafood

Foil Packet Apricot Salmon

September 5, 2016 By Marci Lutsky

When you think of fall, do you typically think of all things pumpkin and apple?  I don’t which probably makes me abnormal.  I’m okay with that.  My family loves to go camping and we especially look forward to fall camping because the temperatures are cooler than in summer.  It’s the perfect time to get outside… 

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Filed Under: Cooking with Kids, Seafood

Panko Crusted Wasabi Salmon

October 29, 2014 By Marci Lutsky

How fancy does that sound?  This recipe may have an impressive name, but it is one of the fastest and easiest ones you will find on this blog.  I almost hesitated to post it because of it’s simplicity but it is so good and has some fantastic variations.  This recipe has three ingredients.  Yes, you read that… 

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Filed Under: Seafood, Uncategorized

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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