Your Hanukah celebration will be forever changed if you make a latke board. Okay, I know what you are thinking. I didn’t actually use a board. Fair assessment. I used the charcuterie board concept by filling up a pretty and festive serving dish with latkes and surrounding it with all different types of fun toppings….
Butternut Squash Hummus
We have Zahav night about once a month in our house. If you are not from Philadelphia, you might not be familiar with the award-winning restaurant that is nearly impossible to get a reservation at. I started creating Zahav dinners at home complete with homemade pita, falafel, hummus and Israeli salad. Everyone gets so excited…
Panko Parmesan Crusted Brussels Sprouts
I will keep this short and to the point because it’s a few days before Thanksgiving and who has time to be reading long blog posts? If you have never tried a Brussels sprout (yes, there are people out there!) or are on the fence about them, this recipe for panko parmesan crusted Brussels sprouts…
Homemade Ricotta Cheese
There are certain recipes that once I mastered, I could never go back to buying from a store or making from a mix. Pizza dough, challah and pancakes are just a few that my family has come to expect will be made from scratch. Now I can add ricotta cheese to that list. Cheese making…
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