Disclosure: Thank you to Chosen Foods for sponsoring this post. All thoughts and opinions are my own. One thing I’ve learned over the years in the kitchen is the importance of using clean, high quality ingredients. I try to stay away from processed foods as much as possible. As a blogger, I consider myself fortunate…
Dill Pickle Dip
Last fall I co-founded a farmers market with two amazing women who have become dear friends. We had such a successful fall season that we decided to run a short six-week spring market. Our area at the Jersey shore is a summer destination so we have an abundance of summer markets. Our market was created…
Edamame Avocado Hummus
Credit for this recipe goes to my daughter. While driving last week we were discussing recipes for Mini Chef Mondays. She suggested avocado hummus. When I say that my daughter loves avocados, I mean she LOVES avocados. It was the only solid food she would eat as a baby. The twins have been obsessed with edamame…
Easy Oven Fried Pickles
Did you read our post last week for Make Your Own Bread and Butter Pickles? If not, you can read it here. The pickles went pretty fast but I managed to hold on to one jar because I knew I wanted to make fried pickles. Lately, whenever we see fried pickles on a menu my kids…
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