I love the idea of holiday cooking traditions. Growing up I distinctly remember watching or helping my mom make certain holiday foods. Now that I have children of my own I try to do the same with them so that they can pass on family recipes to their children. We always make challah at Rosh Hashanah…
Spiralized Potato Gratin
Of all the kitchen gadgets my kids love using, the spiralizer is by far their favorite. The spiralizer makes noodles out of fruits and vegetables and it’s so fun for kids to use. We frequently make curly fries but decided to try something a little different with potatoes this time by making a spiralized potato…
Brussels Sprouts Chips
For years we have been hearing about kale chips and while they are certainly great, sometimes you want something a little different. How about brussels sprouts chips? The idea for this recipe came to me after noticing that whenever I made roasted brussels sprouts my husband would pick at the crispy leaves while the pan was…
Farro with Roasted Vegetables
I have professed my love for farro over and over again on this blog. It’s a versatile grain rich in nutrients that is also delicious. For this week’s Mini Chef Mondays recipe, the kids and I adapted an old favorite from the Barefoot Contessa and made a healthier version. The original recipe calls for orzo…
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