If I had to choose one word to describe my summer cooking it would be unfussy. We adopted a 12 week-old rescue puppy at the end of June and moved a week later. In case you were considering getting a puppy and moving around the same time, I advise against it. The summer has…
Three Cheese Zucchini Roll-Ups
If there is one thing I will never say no to, it’s when a friend offers me vegetables from their garden. I often find bags of kale or tomatoes left at my front door. A friend recently gave me a bunch of zucchini from her garden because she couldn’t make one more batch of zoodles….
American Flatbread Frozen Pizza
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AmericanFlatbreadFrozenPizza #CollectiveBias Several years ago my husband and I attended an October wedding in Vermont’s Mad River Valley. The wedding was at the peak of fall foliage, making my husband and I fall in love with the region….
Tater Tot Veggie Chili Casserole
There are certain things that make me feel like I’ve won the lottery, like cutting into an avocado and finding it has ripened to perfection or using every last bit of produce from my CSA share before the next pickup. Another one of these small victories is when I make a new dish and everyone…
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