52/25 Cookbook Challenge Weeks 1-10
I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Artichoke Crostini with Stella Cheese
I want to let you in on a little secret about holiday entertaining…it doesn’t really matter what you make as a main dish because people fill up on appetizers. Did you already know that? I learned that hard way but now that I know it, I can prepare accordingly. I always take this into account…
Roasted Gnocchi, Brussels Sprouts and Tomatoes
Hosting a holiday dinner can be stressful. First, you need to plan a menu that will meet everyone’s dietary needs. Second, you need to make sure your menu is balanced in terms of how long it’s going to take you to prepare everything. This recipe for roasted gnocchi, brussels sprouts and tomatoes is great…
Pomegranate Vanilla Cashews
If you have ever taken kids to the grocery store, you know that the worst part is the check out line. You just spent an hour doing what would have taken less than half the time if you were alone, the kids start losing their minds and it feels like everyone around you is giving…
Gingerbread French Toast
My son’s favorite food is French toast. He requests it every single day. And I make it almost every single day. At this point I could make it with my eyes closed. I don’t really mind making it so often because he’s getting whole grain bread with eggs and milk and in my opinion, that’s…
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