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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Pumpkin Chia Pudding

October 10, 2016

My kids are like most kids in that they love sweets.  I am like most moms in that I want their sweets to be healthy.  This isn’t always easy especially when you look at processed foods which draws their attention at the supermarket.  Whenever possible I try to make sweet treats that I feel good… 

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Slow Cooker Pumpkin Vegetarian Lasagna

October 10, 2016

People comment frequently that my kids are good eaters.  I don’t know what the secret is to that but I do know this, when they help me prepare a meal they are more likely to eat it.  Last week they helped me make this slow cooker pumpkin vegetarian lasagna after school and when we got… 

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Spaghetti Squash with Peas and Parmesan

October 3, 2016

Something exciting has happened around here at Vegging at the Shore.  I got a new camera, a big girl camera!  Bear with me while I learn how to use it but be prepared for what will hopefully be a big improvement in the quality of my pictures.  I couldn’t wait to shoot pictures for this week’s… 

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Cold Sesame Sweet Potato Noodles

September 19, 2016

I used to get really depressed after summer at the thought of all my favorite local fruits and vegetables being done for the season like corn, peaches and strawberries.  But over the years I have come to look forward to fall produce, especially sweet potatoes.  If you typically think of sweet potatoes as something you… 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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