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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Dragon Fruit Smoothie Bowl

August 1, 2016

Happy first day of August! All month my Mini Chef Mondays blogger friends and I will be sharing back to school recipes because like it or not, school is just around the corner. Personally I plan on savoring each and every day of August because my babies are starting kindergarten in the fall (I’m okay… 

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Tessemae’s All Natural Dressings and Marinades

July 29, 2016

Even though I live at the shore, we still go to the beach all the time.  It just never gets old and is the best playground ever for the kids.  This time of year we probably spend at least two afternoons a week at the beach.  Dragging the kids off the beach at the end… 

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Peach Tiramisu

July 25, 2016

Once again, my husband gets credit for this recipe.  Last week I was considering entering the peach pie contest at our local farmers market.  I asked my family if we should go with our award winning recipe from two years ago or something new and my husband suggested peach tiramisu.  Tiramisu is his favorite recipe,… 

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Lavender Blueberry Ice Pops

July 18, 2016

I first started cooking with my kids when they were around two.  At that time I just wanted to bring them into the kitchen with me, expose them a bit to how food is prepared and have a positive shared experience together.  It wasn’t always pretty but I knew something good was happening.  If nothing… 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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