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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Best Vegetarian Chicken Salad

July 14, 2016

I pack lunch for my husband every day for work.  Say what you will, but I don’t mind.  If I didn’t, he wouldn’t eat at work.  He became a vegetarian about three years ago, making the work lunches a little more challenging.  No more turkey or chicken salad.  I often try to make something for… 

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Lavender White Chocolate Scones

July 11, 2016

A couple weeks ago I took the kids to Beach Plum Farm in Cape May, New Jersey.  It’s about 45 minutes from where I live and a place people have been telling me to visit for years.  It blew me away. It’s such a special and amazing place and will rightfully be getting it’s own… 

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Make Your Own Oatmeal

July 4, 2016

A few weeks ago my father-in-law came to visit from Minnesota.  The first morning he was there he made oatmeal for breakfast.  We all had some and instantly fell in love with his super simple and delicious oatmeal recipe.  Each morning he was there I looked forward to having it for breakfast.  On his last… 

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Blueberry Challah French Toast

June 27, 2016

This summer my twins are participating in a fabulous program called Our Children Making Change.  The program started here at the Jersey shore and has now spread across the county.  Kids vote on and select local charities and then over the summer raise money for those charities.  We are making challah breads on Fridays and selling… 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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