52/25 Cookbook Challenge Weeks 1-10
By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025. My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention. Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging. I decided to start with babka because it's been a thorn in my side for years. I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>
Summer Fun at Tomasello Winery

Hammonton, NJ is known as the blueberry capital of the world, but did you know it is also home to the largest winery in the Garden State? I was thrilled to be invited to Tomasello Winery recently to preview their new pop-up restaurant and was highly impressed with what they have to offer. If you only…
Make Your Own Trail Mix

Last week I was helping the kids with legos while enjoying a post-workout snack of trail mix. My kids started picking at the bag and I noticed that they were only eating certain things. They said the almonds were too crunchy, enjoyed the softer pistachios and of course loved the raisins. So I suggested me make…
Farmers Market Recipes

Farmers market season is kicking off tomorrow at the Jersey shore with the start of the Brigantine Farmers Market. It’s one of my favorite farmers markets. As we head into Memorial Day weekend and the start of summer I thought this was a good time to highlight some of my favorite recipes using farm fresh…
Blueberry Sour Cream Muffins

People ask me all the time for tips on starting to gets kids involved in the kitchen. I always recommend starting slowly and working one on one if possible. When I first started cooking with my kids, I had them do such simple tasks like pouring a pre-measured cup of flour into a bowl or whisking…
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