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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Maple Sweet Potato Gnocchi

October 29, 2019

I will never forget my first rock star moment in the kitchen when I thought to myself, wow, I actually made that!  It was around 2002 when I was living in New York City and for a supper club gathering I made an apple pie.  From scratch.  Lattice and all.  It was before the time… 

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Miso Salmon with McCain® Veggie Taters™

September 23, 2019

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias Is there anything easier on a busy weeknight than a sheet pan dinner? The answer is no!  This miso salmon is one of my go-to recipes for busy nights.  I can have it in the… 

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Cantaloupe Banana Smoothie Bowls

August 15, 2019

  If I had to choose one word to describe my summer cooking it would be unfussy. We adopted a 12 week-old rescue puppy at the end of June and moved a week later. In case you were considering getting a puppy and moving around the same time, I advise against it. The summer has… 

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Three Cheese Zucchini Roll-Ups

August 9, 2019

If there is one thing I will never say no to, it’s when a friend offers me vegetables from their garden.  I often find bags of kale or tomatoes left at my front door.  A friend recently gave me a bunch of zucchini from her garden because she couldn’t make one more batch of zoodles…. 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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