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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

How to Use Overripe Bananas

March 18, 2015

I used to get really stressed out by overripe bananas.  They would be sitting on my counter getting darker every day, silently telling me to eat them.  Once I started using overripe bananas in cooking, I now actually buy more than I need just for this purpose.  The kids can eat them all week and and… 

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Juicing

March 9, 2015

I have limited space in my kitchen so appliances have to really earn their keep to stay on the counter rather than getting tucked away in a cabinet.  This honor goes to appliances that get used often enough that I want to have them at my fingertips.  This special space is reserved for my food processor, blender, stand… 

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Restaurant Review: Valentina’s Trattoria Italiana

March 5, 2015

When I hear about a new restaurant opening I get very excited.  After seeing a sign up in the window and a sign on the Margate causeway for Valentina’s Trattoria Italiana, I was eagerly awaiting it’s arrival in Northfield.  I dined there twice recently and had fantastic experiences both times. The restaurant is located in a… 

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Pasta & Bean Soup

March 4, 2015

My daughter has become obsessed with soup.  I make a lot of vegetarian soups and she has it with dinner almost every night.  All winter long I keep it stocked in the freezer.  She was sick last week and ate even more soup than usual.  I realized the other day that I was out of… 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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