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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Kale & Quinoa Quesadillas with Guacamole

February 26, 2015

  Do you have a favorite dish at certain restaurants and you only order that dish whenever you go there? For me, that’s what happens whenever I go to The Spot in Northfield, NJ. I fell in love with their quinoa quesadilla and even though I always say I’m going to order something different, I never do…. 

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Crepes with Marsala Beet Greens and Mushrooms

February 23, 2015

Let’s talk about beet greens.  You know, the green leafy parts at the end of beets.  Do you use them or toss them?  If you toss them, it’s time to start cooking with them.  Not only are they delicious, but they are the most nutrient-rich part of the plant, full of protein, fiber and antioxidants…. 

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Romanesco Macaroni and Cheese

February 20, 2015

While unpacking my latest delivery from Door to Door Organics I came across something I had never seen before.  It looked like a cross between a Christmas tree and an alien.  I looked it up online and discovered that it’s called romanesco.  It’s similar to broccoli and cauliflower, both of which I love.  My son… 

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Custardy Apple Squares

February 17, 2015

Dorie Greenspan is one of my favorite cookbook authors.  She is brilliant and her recipes are fantastic.  One of the cookbooks I received over the holiday was her new one, Baking Chez Moi.  I’ve had my eye on this recipe for Custardy Apple Squares for awhile.  Today was a perfect day to make them as… 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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