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52/25 Cookbook Challenge Weeks 1-10

January 1, 2025 By Marci Lutsky

I've been wanting to do a cookbook project for years and finally this idea came to me of fitting 52 weeks of cookbooks into the year 2025.  My hope is that I'll discover new recipes to add to my repertoire and in doing so, inspire readers to show their cookbooks some attention.  Without further ado, let's get to it! Week 1 Book: King Arthur Baking Company Big Book of Bread, 2024 Recipe: The Most Chocolatey Babka, page 355 I am a devoted King Arthur fan so it came as no surprise that choosing one recipe for the cookbook challenge was well, challenging.  I decided to start with babka because it's been a thorn in my side for years.  I've tried to make it on numerous occasions and was just never satisfied with the results, until now. My overall impression of the book is that … Read More >>

Baked Blueberry Doughnuts

December 26, 2014

When I moved to the Jersey shore I did not realize that I was moving so close to the blueberry capital of the world, also know as Hammonton, NJ.  In summer Hammonton farms are bursting with the most delicious blueberries.  Around this time of winter I start to really miss summer and all the bountiful… 

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Mushroom Pecan Veggie Burger

December 22, 2014

A good veggie burger is hard to find.  Not surprisingly, I’m very picky when it comes to veggie burgers.  If I’m out and see one on the menu that looks interesting, I always ask whether it is homemade or a frozen patty.  I can make a frozen patty at home so I’m not going to… 

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Latkes + Applesauce

December 17, 2014

Family recipes are my favorite recipes.  I love the feeling of making a recipe that has been passed down through generations.  I try to document my favorite family recipes because they are so important to have.  The best way to do this, if possible, is to spend time with the person passing down the recipe… 

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Rosemary White Bean Soup with Spinach

December 16, 2014

In winter my freezer is always stocked with soup.  I love having soup for lunch or dinner alongside grilled cheese or quesadillas.  Making your own soup is easy and inexpensive and puts you in control of the ingredients.  This Rosemary White Bean Soup with Spinach is so satisfying on a cold day and full of… 

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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