I so clearly remember my last trip to the grocery store almost 2 months ago and standing before the frozen food cases. While I normally only buy a select few items from the frozen aisle like spinach and ice cream, on this trip I was trying to envision what foods would be worthwhile to stock…
Vegetarian Refried Bean Taquitos
My husband said something to me last week that I never thought I would hear him say: you’re a really good person to be quarantined with during an apocalypse. Um, thank you? Truthfully, we aren’t eating that much differently than we usually do. I stocked up on ingredients for all of our favorite recipes. What…
Maple Sweet Potato Gnocchi
I will never forget my first rock star moment in the kitchen when I thought to myself, wow, I actually made that! It was around 2002 when I was living in New York City and for a supper club gathering I made an apple pie. From scratch. Lattice and all. It was before the time…
Cantaloupe Banana Smoothie Bowls
If I had to choose one word to describe my summer cooking it would be unfussy. We adopted a 12 week-old rescue puppy at the end of June and moved a week later. In case you were considering getting a puppy and moving around the same time, I advise against it. The summer has…
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