https://veggingonthemountain.com/

Menu
  • Home
  • Recipes
  • Cooking with Kids
  • Gadgets, Products & Services
  • Contact
  • Challah for Sale in the Mad River Valley

Chocolate Chip Ice Cream Sandwiches

August 15, 2016 By Marci Lutsky

Chocolate Chip Ice Cream Sandwiches

I know I’m not the first person to say this, but I can’t believe my babies are starting kindergarten in a few weeks.  Kindergarten, that is big time!  It seems like just yesterday that we brought them home from the NICU.  Though I will definitely be a blubbering mess on their first day of school, I know they are ready.  It’s time.  They are so excited for all the adventures that await them and I’m excited for them.  But school is going to be a big adjustment especially given the fun and relaxing summer we’ve had.  When we made these chocolate chip ice cream sandwiches I thought, these would be a great after school treat.  The cookies are homemade and simple and the kids loved rolling them in chocolate chips.  If the start of school has you feeling anxious, consider saving this recipe for when the time comes.  Everyone will need a little stress relief and something to look forward to after school.

Start by making really easy cookies that take about a half hour, start to finish.  Combine dry ingredients in a food processor, followed by wet ingredients which all get mixed together.

Dry Ingredient Food Processor

Using wet hands, roll the cookies into balls and then flatten them on a baking sheet.

Rolling Cookies

Flatten Cookies

The cookies will cook for about 10 minutes and then need to cool completely.

Cooling Cookies

Now comes the really fun part, making the sandwiches.  Add a scoop of frozen yogurt or ice cream to a cookie, top with another cookie and roll in chocolate chips.  How fun does that sound after a day at school?

Chocolate Chips

Pop them in the freezer if they softened up too much in the rolling process and enjoy.  My kids loved them as did the grownups.  These are a delicious treat sure to bring a smile to anyone’s face!

Ice Cream Sandwiches

Chocolate Chip Ice Cream Sandwiches
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 1 1/2 cup old-fashioned oats
  • 2/3 cup pecans
  • 1/3 cup finely ground cornmeal
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup turbinado sugar
  • 1 egg
  • 1/4 cup canola oil
  • 1/4 cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 pint frozen yogurt or ice cream, flavor of your choice
  • 1 1/2 cups chocolate chips

Instructions

  1. Position racks in upper and lower parts of oven. Preheat oven to 375. Line 2 baking sheets with parchment paper.
  2. Combine oats, pecans, cornmeal, salt, baking powder and baking soda in a food processor. Process until finely ground, but not as fine as flour, 10 to 15 seconds. Transfer to a large mixing bowl. Stir in turbinado sugar.
  3. Process egg and oil in the food processor until lightly beaten, about 15 seconds. Add brown sugar and vanilla and blend until the mixture is smooth and has the consistency of caramel sauce, 1 minute more. Scrape into the dry ingredients and fold together until combined.
  4. With damp hands squeeze together 1 heaping tablespoon of batter and roll it into a ball. Repeat to make 16 cookies, placing half on each prepared baking sheet, 1 1/2 inches apart. Gently flatten each ball into a 3-inch round.
  5. Bake the cookies, rotating the pans front to back and top to bottom halfway through, until the edges are lightly browned, 9 to 11 minutes total. Let cool on the pans for 2 minutes, then transfer to a wire rack to cool completely.
  6. Place chocolate chips in a bowl. Scoop about 1/4 cup of frozen yogurt or ice cream onto a cookie and top with another cookie. Roll edges in chocolate chips and repeat to make a total of 8 ice cream sandwiches. Place each one in the freezer after rolling until all finished. Enjoy!

Notes

Cookie recipe adapted from Eating Well.

7.8.1.2
45
https://veggingonthemountain.com/2016/08/chocolate-chip-ice-cream-sandwiches/

Mini_Chef_Mondays_Team

 

I am hosting Mini Chef Mondays along with 8 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!
Join our facebook group to find even more recipes and share recipes too!

Join the Mini Chef Mondays newsletter to get the latest recipes delivered to your email each week! Don’t worry, we will only use your email for Mini Chef Mondays recipes, pinky promise!

Get featured and follow us too!
  • Pinterest: Each post/recipe linked up will be added to our Mini Chef Mondays board
  • Instagram: Use our hashtag #MiniChefMondays so we can repost your mini chef
  • Twitter: We retweet every post with #MiniChefMondays

Be sure to check out each of their Mini Chef posts as well!

    1. Strawberry Banana Yogurt Recipe // Courtney’s Sweets
    2. 3 Easy Back to School Breakfast Ideas // Momma Lew
    3. Homemade French Toast Sticks // Finding Zest
    4. Brown Sugar Banana Oatmeal Recipe // We’re Parents
    5. Microwave Omelette To Go Recipe // Eating Richly
    6. 10 Quick and Easy Back-to-School Breakfast Ideas // Giggles, Gobbles and Gulps
    7. Healthy Zucchini Cookies // O’Boy! Organic
    8. Fresh Rice Krispies Treats Lunch Box Notes // My Mini Adventurer

An InLinkz Link-up


signature

Filed Under: Cooking with Kids, Sweets

« Beach Plum Farm in Cape May, NJ
Chilled Spanish Tomato Soup »

Comments

  1. Lisa Jones acouponaddict says

    August 16, 2016 at 09:58

    OMG!! These look to die for i must make the recipe looks easy enough i bet kids will love these they look so yummy!!
  2. Liz Mays says

    August 17, 2016 at 00:39

    Having the kids help make them is the best idea. These have appeal for grownups and kids alike!
  3. Lori Lanham says

    August 17, 2016 at 07:53

    Kids grow up so fast don't they? The recipe looks SO good and I love that the kids help make them. I just wish I still had little ones around to do this with. I also like your "Mini Chef Monday" linkup - I'll be sure to share!
  4. Pamela King says

    August 17, 2016 at 12:36

    What a great way to keep their little hands busy and will ensure that they eat what they made. I must try this with my little ones.
  5. Louise says

    August 17, 2016 at 21:47

    These look absolutely delicious. Bookmarked to make with my little ones next week :)

Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
Learn more →

  • Email
  • Facebook
  • Instagram
  • Pinterest

Categories

Newsletter

Subscribe to Vegging at the Shore!

Latke Board

Door to Door Organics

Bee’s Wrap

Hello

Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
Learn more →

Popular Posts

Copyright © 2025 Vegging at the Shore | Design by Tech·mom·o·gy Designs™.