I will never forget my first rock star moment in the kitchen when I thought to myself, wow, I actually made that! It was around 2002 when I was living in New York City and for a supper club gathering I made an apple pie. From scratch. Lattice and all. It was before the time…
Miso Salmon with McCain® Veggie Taters™
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias Is there anything easier on a busy weeknight than a sheet pan dinner? The answer is no! This miso salmon is one of my go-to recipes for busy nights. I can have it in the…
Cantaloupe Banana Smoothie Bowls
If I had to choose one word to describe my summer cooking it would be unfussy. We adopted a 12 week-old rescue puppy at the end of June and moved a week later. In case you were considering getting a puppy and moving around the same time, I advise against it. The summer has…
Three Cheese Zucchini Roll-Ups
If there is one thing I will never say no to, it’s when a friend offers me vegetables from their garden. I often find bags of kale or tomatoes left at my front door. A friend recently gave me a bunch of zucchini from her garden because she couldn’t make one more batch of zoodles….
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