I love discovering foods that I didn’t know I liked. If you have been reading here for awhile you know that I didn’t start out as a beet lover but now seem to make endless recipes with beets (crepes, risotto and pizza). I have gotten fennel a few times in my Door to Door Organics…
Stir-Fried Tofu and Vegetables with Thai Peanut Sauce
Tofu gets a bad rap and I’m not sure why. It’s bean curd that is low in calories and high in protein. It is extremely versatile and comes in many different forms. The soft or silken tofu can be a wonderful substitute for ricotta cheese in cheesecake recipes. Firm tofu is great in stir-fries as a substitute for meat….
Camelback Lodge
If you are a regular Vegging at the Shore reader you know that I love all things related to food. If you follow me on Instagram you know that I have a lot of other interests which include cycling and skiing (if you don’t follow me on Instagram, head over there now so you don’t…
Earth Day
Will you be observing Earth Day this year? Whether or not you go to an Earth Day celebration, it is a good time to reflect on how you live your life in relation to the bigger picture. Our daily actions impact the environment and we all need to be aware of this. There are so…
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