I receive a weekly delivery of organic produce from Door to Door Organics. When I unpack the box I lay all of the items out on the counter. I find inspiration in seeing certain vegetables next to each other and that’s exactly how I got inspired to make this leek and mushroom tart. I used…
5 Ingredient Macaroons
There are certain foods that once you make them, you can never buy from a store again. The first time I made macaroons I could not believe how easy they are to make. Five ingredients. Yes, that’s right. With just five ingredients they take no time to make and have a bunch of variations. You…
Fruit and Vegetable Cream Cheeses
My daughter, like most four year-old girls, is obsessed with the color pink. She recently asked for pink cream cheese. While browsing the dairy section of the supermarket, I came across strawberry cream cheese. When I took a close look at the ingredients and saw Red 40 listed, I decided to make my own. I…
Skillet Gnocchi with Spinach and White Beans
I was honored to be asked recently to do some in-school cooking demonstrations as part of Atlanticare’s Healthy Schools, Healthy Children and Growing Green programs. These programs are intended to increase food literacy and address the rising rate of childhood and adult obesity. They partner with 89 schools in South Jersey to offer services related…
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