Have you heard of a spiralizer? It is one of the coolest kitchen gadgets I have bought in a long time. How often I use a kitchen gadget determines if it gets permanent counter space. The spiralizer gets used at least once a week so it has earned a permanent place on my kitchen counter….
My Sister’s Challah
I am the youngest of three girls. I have learned many important lessons from my older sisters, but one of the most valuable has been from my oldest sister on how to make challah bread. A few years ago I spent an afternoon with her taking copious notes on her recipe and though I think…
Shaved Brussels Sprouts Salad with Avocado and Cranberries
My love affair with brussels sprouts began when I lived in Manhattan. I tried them for the first time at a wine and tapas bar on Irving Place called Casa Mono and my world was rocked. I could not believe that a food with such a bad reputation could taste so good. Ever since, I’ve…
Spinach, Roasted Red Pepper and Asiago Crepes
Last week I stopped at the farmers market on my way to the beach. Since my favorite flatbread from Tony Boloney’s wasn’t being sold, I picked up some crepes for me and a friend from Crespella Gourmet Creperie. The crepe truck had a wide variety of offerings and I eventually settled on crepes with spinach,…
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