I am the youngest of three girls. I have learned many important lessons from my older sisters, but one of the most valuable has been from my oldest sister on how to make challah bread. A few years ago I spent an afternoon with her taking copious notes on her recipe and though I think…
Shaved Brussels Sprouts Salad with Avocado and Cranberries
My love affair with brussels sprouts began when I lived in Manhattan. I tried them for the first time at a wine and tapas bar on Irving Place called Casa Mono and my world was rocked. I could not believe that a food with such a bad reputation could taste so good. Ever since, I’ve…
Spinach, Roasted Red Pepper and Asiago Crepes
Last week I stopped at the farmers market on my way to the beach. Since my favorite flatbread from Tony Boloney’s wasn’t being sold, I picked up some crepes for me and a friend from Crespella Gourmet Creperie. The crepe truck had a wide variety of offerings and I eventually settled on crepes with spinach,…
Bee’s Wrap
Whenever possible, my family and I try to make sustainable choices about what we eat, what we buy, and how we use and dispose of things. Living this way has become much easier over the years with the availability of so many products. Some of these choices are obvious like driving fuel-efficient cars, eating organic foods…
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