I have professed my love for farro over and over again on this blog. It’s a versatile grain rich in nutrients that is also delicious. For this week’s Mini Chef Mondays recipe, the kids and I adapted an old favorite from the Barefoot Contessa and made a healthier version. The original recipe calls for orzo…
Mini Chef Mondays Recipes of 2015
I hope you have been enjoying the Mini Chef Mondays series on the blog. I have been having so much fun cooking with my mini chefs and love reading what other bloggers are doing in the kitchen with their kids. We are taking a break this week between the holidays. Instead of posting a new…
3 Ingredient Apple Fruit Leather
My son frequently asks me to pack things in his school lunch that I don’t keep in the house. One such thing is fruit roll-ups. I usually pass on buying things in which the ingredient list contains colors followed by numbers (red 40, yellows 5 and 6, blue 1). So we set out to make…
Pineapple and Zucchini Cupcakes
I received a bunch of zucchini in my last Door to Door Organics order. I made delicious and quick zucchini fries but still had some leftover. I decided to think outside the box a bit with this recipe and made pineapple and zucchini cupcakes. The texture and taste were unique and delicious. It was a fun recipe for…
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