During a visit last month to Manhattan, I stopped at Chelsea Market. If you haven’t been, go on your next trip to New York. It’s a foodie paradise. I stumbled across a stand with an insane selection of caramels called Liddabit Sweets. I picked up a box of fig and ricotta caramels and ever since then haven’t…
Apple & Arugula Pizza
When you think of apples, what comes to mind? Probably apple pie, applesauce, caramel apples, etc. How about pizza? When I first tried this recipe I wasn’t sure what to expect but it has quickly become a favorite. It is a beautiful blend of flavors and a perfect solution for what to do with all of…
Roasted Vegetable Pizza with Caramelized Onion Sauce
Homemade pizza is a staple in my house. It’s probably on the menu once a week because pizza works well for a mostly vegetarian kitchen. When I’m out, I like a traditional pizza, but at home I try to come up with interesting combinations. This pizza has been on my mind for awhile and today…
Beet Pesto Pizza
Every Sunday I plan my menu for the week and always ask my husband (and now kids) if they have any requests. I don’t know why I bother asking my husband because he always has the same answer, pizza! The first time I made this beet pesto pizza I learned a quick lesson-one is not…
