Passover is coming in a few weeks which means time to get creative with matzo. If you are not familiar with matzo, it is unleavened flatbread that is eaten during the Jewish holiday of Passover. Everyone has their favorite way of eating matzo. For some it’s matzo ball soup and for others it’s matzo brei….
Raspberry Cheesecake Hamantaschen
Last year we shared a recipe for Easy to Make Hamantaschen. In that recipe we used traditional fillings with a non-traditional dough. This year we went with a non-traditional filling and a traditional dough. These raspberry cheesecake hamantaschen will make for a fun and festive Purim celebration! Making hamantaschen dough is quick and simple with the…
No Bake Cashew Cookie Dough Bites
What do you look for in a snack? I look for snacks that are pleasing to both the kids and grownups in my house, healthy and easy to make. These No Bake Cashew Cookie Dough Bites fit the bill. Cashews may very well be my favorite kind of nut. They are milder and softer than most…
Four Ingredient Baked Apples
I am lucky to have grown up with a mother who is a fabulous cook. She was making everything from scratch long before it was trendy. We never ate soup out of a can and dinnertime always involved the whole family eating together. One thing I remember from family dinners was a complete meal including…
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