Tofu gets a bad rap and I’m not sure why. It’s bean curd that is low in calories and high in protein. It is extremely versatile and comes in many different forms. The soft or silken tofu can be a wonderful substitute for ricotta cheese in cheesecake recipes. Firm tofu is great in stir-fries as a substitute for meat….
Tortellini with Kale Pesto
Kale has become very trendy in the past few years and with good reason. Besides being packed full of nutrients, it’s a strong hearty green. I love kale salad because it doesn’t get wilted by dressing. I love it in soups and stews too. I was looking for a new way to use it and…
Pizza with Shaved Asparagus, Whipped Ricotta and Capers
I make a lot of pizza around here, about once a week. I make my dough in the morning before heading out for the day with the kids and can quickly get it in the oven at dinnertime. I get inspiration from what’s in season or from ingredients that are paired next to each other in my…
Leek, Mushroom and Goat Cheese Tart with Cornmeal Crust
I receive a weekly delivery of organic produce from Door to Door Organics. When I unpack the box I lay all of the items out on the counter. I find inspiration in seeing certain vegetables next to each other and that’s exactly how I got inspired to make this leek and mushroom tart. I used…
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