I was honored to be asked recently to do some in-school cooking demonstrations as part of Atlanticare’s Healthy Schools, Healthy Children and Growing Green programs. These programs are intended to increase food literacy and address the rising rate of childhood and adult obesity. They partner with 89 schools in South Jersey to offer services related…
Kale & Quinoa Quesadillas with Guacamole
Do you have a favorite dish at certain restaurants and you only order that dish whenever you go there? For me, that’s what happens whenever I go to The Spot in Northfield, NJ. I fell in love with their quinoa quesadilla and even though I always say I’m going to order something different, I never do….
Crepes with Marsala Beet Greens and Mushrooms
Let’s talk about beet greens. You know, the green leafy parts at the end of beets. Do you use them or toss them? If you toss them, it’s time to start cooking with them. Not only are they delicious, but they are the most nutrient-rich part of the plant, full of protein, fiber and antioxidants….
Romanesco Macaroni and Cheese
While unpacking my latest delivery from Door to Door Organics I came across something I had never seen before. It looked like a cross between a Christmas tree and an alien. I looked it up online and discovered that it’s called romanesco. It’s similar to broccoli and cauliflower, both of which I love. My son…
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