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Roasted Gnocchi, Brussels Sprouts and Tomatoes

November 23, 2016 By Marci Lutsky

  Hosting a holiday dinner can be stressful.  First, you need to plan a menu that will meet everyone’s dietary needs.  Second, you need to make sure your menu is balanced in terms of how long it’s going to take you to prepare everything.  This recipe for roasted gnocchi, brussels sprouts and tomatoes is great… 

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Filed Under: Vegetarian Main Dishes

Vegan Eggplant Meatballs

November 11, 2016 By Marci Lutsky

Sometimes you just need comfort food.  Whether it’s because you had a rough day, it’s cold and rainy or you have a lot on your mind, comfort food has a way of making you feel better.  When I think of comfort food. spaghetti and meatballs always comes to mind.  If you don’t eat meat, you can… 

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Filed Under: Vegetarian Main Dishes

Slow Cooker Pumpkin Vegetarian Lasagna

October 10, 2016 By Marci Lutsky

People comment frequently that my kids are good eaters.  I don’t know what the secret is to that but I do know this, when they help me prepare a meal they are more likely to eat it.  Last week they helped me make this slow cooker pumpkin vegetarian lasagna after school and when we got… 

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Filed Under: Cooking with Kids, Vegetarian Main Dishes

Cold Sesame Sweet Potato Noodles

September 19, 2016 By Marci Lutsky

I used to get really depressed after summer at the thought of all my favorite local fruits and vegetables being done for the season like corn, peaches and strawberries.  But over the years I have come to look forward to fall produce, especially sweet potatoes.  If you typically think of sweet potatoes as something you… 

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Filed Under: Cooking with Kids, Vegetarian Main Dishes

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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the beautiful Green Mountain State of Vermont with my husband, 14 year-old twins and sweet dog.

Here you will find family-friendly recipes featuring whole ingredients. Thanks for stopping by!
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Thank you for stopping by Vegging on the Mountain! My name is Marci and I live in the Green Mountain Sate of Vermont.
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