I pack lunch for my husband every day for work. Say what you will, but I don’t mind. If I didn’t, he wouldn’t eat at work. He became a vegetarian about three years ago, making the work lunches a little more challenging. No more turkey or chicken salad. I often try to make something for…
Pasta Salad Perfect for a BBQ
I love entertaining in summer. There is something about firing up the grill and the sound of kids playing outside that just makes me want to invite people over. When I entertain I try to keep things as simple as possible by preparing easy dishes in advance so that when friends come over all we…
Mango Bok Choy Fried Rice
I receive a weekly delivery of organic produce. I unpack the box every Friday and lay everything out on the counter. This helps me shape my menu for the upcoming week and often I get inspiration from what is next to each other. In my last delivery I had some beautiful bok choy sitting next…
Farmers Market Recipes
Farmers market season is kicking off tomorrow at the Jersey shore with the start of the Brigantine Farmers Market. It’s one of my favorite farmers markets. As we head into Memorial Day weekend and the start of summer I thought this was a good time to highlight some of my favorite recipes using farm fresh…
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